Why Brittany is the birthplace of the crêpe

Crêperie Crêperie

Quick, simple and instantly satisfying, the humble crêpe has become a street food staple worldwide. Crêperies are as ubiquitous in the hip quarters of many of the world’s favourite metropolises as they are in the French towns and villages that have traditionally served the food for years.

Catering for all palates – sweet or savoury, sophisticated or simple – the dish’s versatility has given it longevity in a global culinary marketplace but did you know that it was Brittany which gave the world the French crêpe?

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